Editorial Team

In the heart of the United Arab Emirates (UAE), there exists a delightful treat that has been tantalizing taste buds for generations – Luqaimat. These golden, bite-sized dough balls are a staple in Emirati cuisine, offering a unique blend of flavors and a satisfying crunch. In this article, we delve into the world of Luqaimat, exploring its history, ingredients, and where to savor this traditional delight in Dubai. About Luqaimat

Discovering Eastern European cuisine in a luxurious setting in Dubai is a rare find. The 7 Management team, known for establishments like February 30 and The Theater, is collaborating with the prominent hospitality brand Ennismore to introduce Tamada. This new late-night dining spot promises a unique take on Eastern European cuisine. Situated on the 74th floor of SLS Dubai Hotel & Residences, Tamada offers stunning city views through its floor-to-ceiling

If you’re a fan of K-dramas or Korean cuisine, you might be familiar with gimbap, a beloved Korean snack or light meal often enjoyed during picnics, outdoor events, or on-the-go moments. This delectable treat is not only convenient but also ready-to-eat, featuring a circular shape and a filling of rice, vegetables, and meat, all wrapped inside dried seaweed sheets. It’s a delightful combination. Vegan frozen gimbap gained international attention, particularly