Indulging in Luqaimat: Exploring the Delightful UAE Traditional Sweet

In the heart of the United Arab Emirates (UAE), there exists a delightful treat that has been tantalizing taste buds for generations – Luqaimat. These golden, bite-sized dough balls are a staple in Emirati cuisine, offering a unique blend of flavors and a satisfying crunch. In this article, we delve into the world of Luqaimat, exploring its history, ingredients, and where to savor this traditional delight in Dubai. About Luqaimat

A new late-night venue, Tamada, is set to launch soon at SLS Dubai.

Discovering Eastern European cuisine in a luxurious setting in Dubai is a rare find. The 7 Management team, known for establishments like February 30 and The Theater, is collaborating with the prominent hospitality brand Ennismore to introduce Tamada. This new late-night dining spot promises a unique take on Eastern European cuisine. Situated on the 74th floor of SLS Dubai Hotel & Residences, Tamada offers stunning city views through its floor-to-ceiling

Experience the vegan frozen gimbap at the K-Food booth in Winter Garden Dubai.

If you’re a fan of K-dramas or Korean cuisine, you might be familiar with gimbap, a beloved Korean snack or light meal often enjoyed during picnics, outdoor events, or on-the-go moments. This delectable treat is not only convenient but also ready-to-eat, featuring a circular shape and a filling of rice, vegetables, and meat, all wrapped inside dried seaweed sheets. It’s a delightful combination. Vegan frozen gimbap gained international attention, particularly